On 23rd, 24th October 2027, The Wine School Chile, Santiago, Chile
Call for Papers Open now
International Conference on Coffee, Tea, Wine Studies and Tourism; Academicians, industry practitioners, research scholars, and students are invited to contribute original research papers (empirical and conceptual) and case studies on any of the following areas. The topics given are just suggestive. You may feel free to submit manuscripts on related topics in your area of specialization.
Submisisons are Invited: Full papers reporting on original and unpublished research & Work-in-progress papers or Abstract.
E-mail your paper & abstract to profatourtaghipour@gmail.com
Coffee and Tea History
Coffee and Tea health and safety
Tourism & Hospitality Marketing Strategies and Consumer Behavior
Coffee, Tea and Tourism
Management & Sustainability
Consumer Behavior
Job Security & work safety
Packaging & Transportation
Corporate Social Responsibility
Nutrition and Health
Wine Consumption Culture & Consumer Behaviour
Vineyards and Viticulture Management
Food and Wine Pairing
Safety and Health: Risk management
Economy and Law: Product value and communication
Viticulture: Heritage conservation and technical innovations
Demand for Fine Wines in Asia
Social and Cultural Wine Practices
Marketing Strategies
By-products, waste and circular economy
Predictive modelling and forecasting
Conference Dates: 23rd - 24th October 2027
AccademiaVino WSET Roma, Rome, Italy
Abstract submission Before: 31st July 2027
Notification of acceptance : Within 07 Days
Camera Ready Copy: 11th September 2027
Registration Deadline : 31st August 2027
Presenter (Abstract): 225 USD
Author (Full Paper): 250 USD
Student Presenter (Abstract): 150 USD
Student Author (Full Paper): 200 USD
"International Journal of Food Science (Online: ISSN 2513-2636)"
Keynote Speakers, Co-Chairs, Scientific Reviewer, Admin staff and Supportive staff, Media Partners, etc
Dr Geraldine Villiger, (Co-Chair), Professora Associada, AccademiaVino WSET Roma, Rome, Italy
Veronika Bown, (Co-Chair), Managing Partner at The Wine School, Santiago, Chile
Janis Stabins (Keynote Speaker),Bartender, MIXOLOGY Academy, Rome, Italy
Dr. Camila Chacana, (Keynote Speaker), Managing Partner at The Wine School Latam, Chile
Scientific Reviewers
Prof. Dr. Dimiter Georgiev Velev University of National and World Economy, Bulgaria
Prof. Dr. Ajda Fošner, Director of the research institute, GEA College, Slovenia
Dr. Monica Jan, Lecturer, Federation University, Sydney, Australia
Dr. János Kollár, Associate Professor, Semmelweis University, Institute of Behavioral Sciences, Hungary
Dr. Mario Pace, Faculty of Education, University of Malta, Malta
Assistant Professor Dr. Dario Berginc, Higher education teacher, mentor and advisor, GEA College, Slovenia
Prof. Dr. Ugur Demiray Anadolu University, Turkey
Dr. Mojca Dušica Zajc, Digital education teacher, GEA College
Prof. Jane McCann, Northern Ireland, UK
Dr. Terseer Hemben, University of Riverside, USA
Prof. Dr. Habil. Ioan-Gheorghe Rotaru, Timotheus’ Brethren Theological Institute of Bucharest, Romania
Assistant Professor Laura Fink, PhD, Higher education teacher, GEA College, Slovenia
New l'Association de Atour Taghipour, 14A rue de la Chapelle, 75 018 Paris, France
Phone: Mobile/whatsapp: +351 910 355 451
E-mail: profatourtaghipour@gmail.com